Resume
Education
January, 1969 – June, 1973
Grammar SchoolOdo Otin Grammar School
Okuku via. Oshogbo. Osun State.
June, 1976 – June, 1977
Secondary EducationFederal School of Arts and Science
Victoria Island, Lagos. Nigeria.
January, 1985 – August, 1990
University EducationUniversity of Ibadan
University of Ibadan, Ibadan
September, 1983 – November, 1984.
University EducationUniversity of Ibadan
University of Ibadan, Ibadan
September, 1977 – June, 1981
University EducationUniversity of Ife
University of Ife, Ile Ife, Nigeria.
Academic Qualificarion
August, 1990.
(Microbiology -Food)Doctor of Philosophy (PhD)
University of Ibadan, Nigeria.
November, 1984.
(Microbiology)Master of Science (M.Sc.)
with specialization in Food Microbiology, University of Ibadan. Nigeria.
July, 1982
MicrobiologyNational Youth Service
National Youth Service from 1st August, 1981 to 31st July, 1982
June, 1981.
MicrobiologyBachelor of Science (B.Sc.)
University of Ife (Now: Obafemi Awolowo University), Ile Ife, Nigeria.
June, 1977
WAECWest African School Certificate
West African School Certificate, June, 1977. (Grade One)
June, 1973
WAECWest African School Certificate
West African School Certificate, June, 1977. (Grade Two)
Work Experience
Dec. 2009 - Nov, 2010
(Human Resources, Science and Technology)Senior Expert
African Union Commission, Ethiopia, Addis-Ababa.
March 2008 to Nov, 2009
Mobilizing Regional Capacity InitiativesCoordinator
Association of African Universities, Accra, Ghana.
January, 2006 to February, 2008
World Bank Quality Assurance ProjectProject Officer
Research and Programs, Association of African Universities, Accra, Ghana.
11-15 December, 1995.
FAO/WHO WorkshopChairman
Workshop on fermentation as a household technology to improve food safety. Pretoria, South Africa.
Consultant
United Nations “Fermentation of Legumes, Seeds and Nuts in Africa” and “Fermentation of Non-Grain Starchy staples in African countries”.
2009 to 2010
Food and Agricultural Organization (FAO)Consultant
United Nations “Application of Biotechnology to Food Processing and Food Safety.